Baker's Dry Yeast
Saf Instant
55 g
$2.45
SAVE 11%
$44.55
per kg
Best deal at
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Price Range (1Y)
$2.19
-
$2.45
Volatility
Low
±$0.06
Lowest recorded
Jan 15, 2026
Trend (30D)
Stable
About this product
Saf-instant Baker's Dry Yeast is a convenient and effective option for both traditional and bread machine baking. The packaging features a cheerful baker demonstrating how to add the yeast, suggesting its ease of use. This instant yeast, also known as "fast-rising" or "fast-acting" dry yeast, can quicken the rising time in various recipes. The product is packaged in a 55 g box containing five 11 g sachets, perfect for keeping the yeast fresh and measured for each use.
Key Information
- Instant Yeast, also known as “fast-rising” or “fast-acting” dry yeast, can quicken the rising time in traditional baking.
- All dry yeast types are suitable for recipes using traditional and bread machine baking methods.
Product Specifications
| Weight | 55 g |
|---|---|
| DisplayUnit | 55 g |
| Unit Of Weight | 55 g |
| Country of Origin | France |
| Product Name | SAF I/DRY BAKER'S YEAST 55G |
Ingredients
- Natural Yeast (Saccharomyces Cerevisiae)
- Emulsifier E491
Preparation
- How to activate dry yeast:
- Rehydrate the yeast in warm water with sugar first
- Blending the yeast with the dry ingredients prior to adding warm liquids
- Methods to activate yeast in liquids before using:
- Dissolve 1 teaspoon of sugar in ½ cup warm water
- Add yeast (amount depends on your recipe) to the sugar solution
- Stir in yeast until completely dissolved
- Let mixture stand until yeast begins to foam vigorously (5 – 10 minutes)
- Add mixture to remaining ingredients
- Note: Decrease the total liquids in your recipe by ½ cup to adjust for the liquid used to dissolve the yeast
Storage Information
Store in a cool, dry place
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