Original Pancake Mix
$3.30
Available From (2 Stores)
Product Description
Start your day with the classic taste of Betty Crocker Original Pancake Mix. This mix makes it easy to whip up a stack of fluffy, golden pancakes in minutes. The image showcases a stack of delicious pancakes, drizzled with syrup and topped with fresh blueberries and mint, offering a visual promise of a delightful breakfast. Simply add milk or water to the mix, and follow the easy instructions for a perfect batch every time. With 19 servings per box, it's perfect for family breakfasts or weekend treats.
Key Features
- Weekend mornings are for pancakes!
- Perfect your Saturday mornings by getting your pancakes ready faster with the Betty Crocker Pancake Mix!
- Scoop some ready-made pancake mix into a bowl, crack an egg, add some milk, and you’re ready to start cooking!
Product Specifications
| Weight | 430 g |
|---|---|
| Display Unit | 400 g |
| Unit Of Weight | 430 g |
| Country of Origin | India |
Ingredients
- Wheat Flour
- Sugar
- Rice Flour
- Soya Flour
- Edible Vegetable Oil
- Raising Agents (INS500ii, INS541, INS341i)
- Dextrose
- Salt
- Milk Solids
- Calcium Carbonate (INS170i)
Preparation
Directions:
For 8 to 10 pancakes:
1 cup Betty Crocker pancake mix
2?3 cup (160 ml) milk
1 egg 1 tbsp oil
- Heat the pan on medium heat until drop of water sizzle and evaporate quickly. Grease the pan if necessary.
- Add all ingredients to a bowl and stir with a fork until well combined. For thinner pancakes, add more milk and for thicker pancakes, add more pancake mix.
- For each pancake, pour 1?4 cup batter onto the hot pan.
- Cook till bubbles break on the surface and edges begin to dry.
- Turn the pancake and cook the other side for 1 minute or till golden brown.
Nutritional Data
| Attributes | Per Serving (19.5 g) |
|---|---|
| Energy | 72 kcal |
| Total Fat | 1.1 g |
| Saturated Fat | 0.4 g |
| Trans Fat | 0 g |
| Carbohydrate | 13.6 g |
| Sugars | 2.5 g |
| Dietary Fibre | 0.4 g |
| Protein | 1.7 g |
| Salt | 0.4 g |
| Sodium | 169 mg |
Storage Information
Refrigerate upon opening
How to freeze & reheat pancakes:
- Let the pancakes cool to room temperature
- Layer between sheets of parchment paper and seal the pancakes in a zipper bag.
- To reheat, spread a few frozen pancakes on a plate in a single layer
- Heat it up in the microwave for about 30 to 45 seconds
- Pop them in the toaster
Dietary Attributes
- Halal
