Original Pancake Mix
Price Intelligence
Compare Prices
Unit Price Analytics
Price History
About this product
Start your day with the classic taste of Betty Crocker Original Pancake Mix. This mix makes it easy to whip up a stack of fluffy, golden pancakes in minutes. The image showcases a stack of delicious pancakes, drizzled with syrup and topped with fresh blueberries and mint, offering a visual promise of a delightful breakfast. Simply add milk or water to the mix, and follow the easy instructions for a perfect batch every time. With 19 servings per box, it's perfect for family breakfasts or weekend treats.
Key Features
- Weekend mornings are for pancakes!
- Perfect your Saturday mornings by getting your pancakes ready faster with the Betty Crocker Pancake Mix!
- Scoop some ready-made pancake mix into a bowl, crack an egg, add some milk, and you’re ready to start cooking!
Product Specifications
| Weight | 430 g |
|---|---|
| Display Unit | 400 g |
| Unit Of Weight | 430 g |
| Country of Origin | India |
Ingredients
- Wheat Flour
- Sugar
- Rice Flour
- Soya Flour
- Edible Vegetable Oil
- Raising Agents (INS500ii, INS541, INS341i)
- Dextrose
- Salt
- Milk Solids
- Calcium Carbonate (INS170i)
Preparation
Directions:
For 8 to 10 pancakes:
1 cup Betty Crocker pancake mix
2?3 cup (160 ml) milk
1 egg 1 tbsp oil
- Heat the pan on medium heat until drop of water sizzle and evaporate quickly. Grease the pan if necessary.
- Add all ingredients to a bowl and stir with a fork until well combined. For thinner pancakes, add more milk and for thicker pancakes, add more pancake mix.
- For each pancake, pour 1?4 cup batter onto the hot pan.
- Cook till bubbles break on the surface and edges begin to dry.
- Turn the pancake and cook the other side for 1 minute or till golden brown.
Nutritional Data
| Attributes | Per Serving (19.5 g) |
|---|---|
| Energy | 72 kcal |
| Total Fat | 1.1 g |
| Saturated Fat | 0.4 g |
| Trans Fat | 0 g |
| Carbohydrate | 13.6 g |
| Sugars | 2.5 g |
| Dietary Fibre | 0.4 g |
| Protein | 1.7 g |
| Salt | 0.4 g |
| Sodium | 169 mg |
Storage Information
Refrigerate upon opening
How to freeze & reheat pancakes:
- Let the pancakes cool to room temperature
- Layer between sheets of parchment paper and seal the pancakes in a zipper bag.
- To reheat, spread a few frozen pancakes on a plate in a single layer
- Heat it up in the microwave for about 30 to 45 seconds
- Pop them in the toaster
Dietary Attributes
- Halal
Customer Reviews
No reviews yet
Be the first to share your thoughts on this product!
