Chicken Gyoza

Product Description

Enjoy the authentic taste of Japanese-style Chicken Gyoza by CP. This frozen pack features delicious dumplings, ready to be prepared in multiple ways. The image showcases golden-brown, pan-fried gyoza, served with shredded cabbage and dipping sauce, highlighting the crispy texture and savory filling. The packaging indicates a net weight of 400 g, containing 20 pieces, perfect for a quick meal or snack.

Key Features

The best-selected vegetables and high quality chicken.
Paired with the right thickness of the pastry.
Delivers the original Japanese style dumpling with well-blended taste and fantastic aroma.

Product Specifications

Product Name	CP CHICKEN GYOZA 400g
Weight	400 g
Display Unit	400g
Country of Origin	Thailand

Ingredients

Chicken
Wheat Flour
Cabbage
Water
Pork Fat
Modified Starch
Spring Onion
Soy Sauce [Soybean, Sugar, Water, Salt Flavour Enhancer (635)]
Soybean Paste (Soybean, Salt, Water, Wheat Flour, Rice Flour, Sugar, Soybean Oil, Garlic, Shallot)
Carrot
Sugar
Acidity Regulator (E262(i), E330, 500(i))
Sesame Oil
Salt
Black Pepper
Flavour Enhancer (640)
Dextrin
Kombu Seaweed

Preparation

Microwave:
1. Place Gyoza on a microwave dish
2. Add water to reach 1/4 of the gyoza
3. Cover and microwave for 2 to 2.30 minutes at 800 watts
4. Discard water after cooking
Pan fry:
1. Add 1 teaspoon of vegetable oil into a frying pan and arrange Gyoza into pan
2. Cook over medium heat until bottoms are golden brown
3. Add 1/3 cup of water into frying pan and cover for about 5 minutes
4. Remove cover once water has evaporated and cook until the bottoms are brown and crispy
Deep fry: Deep fry Gyoza at 170°C to 180°C for 2.30 to 3 minutes or until golden brown
Steam: Steam Gyoza in tray at 90°C to 95°C for 7 to 8 minutes
Boil: Boil Gyoza in hot water or soup for 2.30 to 3 minutes