Chicken Gyoza

Key Features

• The best-selected vegetables and high quality chicken.
• Paired with the right thickness of the pastry.
• Delivers the original Japanese style dumpling with well-blended taste and fantastic aroma.

Product Specifications

Ingredients

• Chicken
• Wheat Flour
• Cabbage
• Water
• Pork Fat
• Modified Starch
• Spring Onion
• Soy Sauce [Soybean, Sugar, Water, Salt Flavour Enhancer (635)]
• Soybean Paste (Soybean, Salt, Water, Wheat Flour, Rice Flour, Sugar, Soybean Oil, Garlic, Shallot)
• Carrot
• Sugar
• Acidity Regulator (E262(i), E330, 500(i))
• Sesame Oil
• Salt
• Black Pepper
• Flavour Enhancer (640)
• Dextrin
• Kombu Seaweed

Preparation

• Microwave:
  1. Place Gyoza on a microwave dish
  2. Add water to reach 1/4 of the gyoza
  3. Cover and microwave for 2 to 2.30 minutes at 800 watts
  4. Discard water after cooking
• Pan fry:
  1. Add 1 teaspoon of vegetable oil into a frying pan and arrange Gyoza into pan
  2. Cook over medium heat until bottoms are golden brown
  3. Add 1/3 cup of water into frying pan and cover for about 5 minutes
  4. Remove cover once water has evaporated and cook until the bottoms are brown and crispy
• Deep fry: Deep fry Gyoza at 170°C to 180°C for 2.30 to 3 minutes or until golden brown
• Steam: Steam Gyoza in tray at 90°C to 95°C for 7 to 8 minutes
• Boil: Boil Gyoza in hot water or soup for 2.30 to 3 minutes

Storage Information

• Keep frozen at -18°C or below
• Do not refreeze after defrosting