Crispy Chicken With Honey Lemon Sauce
CP
380 g
$8.05
SAVE 13%
$21.18
per kg
Best deal at
Sheng Siong
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Unit Price AnalyticsPrice History
Price Range (1Y)
$7.25
-
$9.11
Volatility
Low
±$0.57
Lowest recorded
Sep 01, 2025
Trend (30D)
Stable
About this product
Enjoy the delicious taste of CP Crispy Chicken with Honey Lemon Sauce, a Korean-inspired dish. This product features crispy fried chicken with a long-lasting, thin crust, perfectly complemented by a sweet and tangy honey lemon sauce. The image showcases golden-brown chicken pieces with a glossy sauce, alongside a jar of honey and a bowl of sauce, promising a flavorful experience.
Key Features
- Long-lasting thin crust
- Perfectly tender meat
- Korean-inspired
Product Specifications
| Weight | 380 g |
|---|---|
| Unit Of Weight | 380g |
| Product Name | CP CRISPY CHICKEN WITH HONEY LEMON SAUCE 380G |
Ingredients
- Fried Chicken: Chicken Wing, Water, Stabiliser (E1420, E412), Corn Starch, Wheat Flour, Sugar, Garlic Powder, Salt, White Pepper Powder, Flavour Enchancer (E621), Humectant (E451I), Soybean, Sequestrant (E450I), Raising Agent (E500II), Anti-Caking Agent (E170I), Colour (E160DI)
- Fried Chicken: Honey Lemon Sauce: Sugar, Water, Soy Sauce (Soybean, Wheat, Salt), Natural Flavour (Honey, Lemon, Orange), Distilled Vinegar, Apple Juice Concentrate, Stabiliser (E1442, E415), Salt, Worcestershire Sauce [Coconut Vinegar, Soybean, Sugar, Salt, Spices Powder (Chilli, Black Pepper, Licorice, Cinnamon)], White Pepper Powder, Acidity Regulator (E331ii), Emulsifier (E472e), Colour (E100)
- Contains: Wheat and soybean
Preparation
-
Fry:
- Fry the chicken at 175°C for 6 - 7 minutes until golden brown
- Drain on the paper towel
- Transfer to a bowl and allow to cool down until the Chicken turns crispy
- Add the Sauce to the Chicken and mix well to coat the Chicken evenly
- Serve Immediately
-
Air Fry:
- Air-fry the Chicken at 200°C for 12 - 15 minutes
- Transfer to a bowl and allow to cool down until the Chicken turns crispy
- Add the Sauce to the Chicken and mix well to coat the Chicken evenly
- Serve immediately
-
Oven:
- Oven bake the Chicken at 250°C for 14 - 16 minutes
- Transfer to a bowl and allow to cool down until the Chicken turns crispy
- Add the Sauce to the Chicken and mix well to coat the Chicken evenly
- Serve immediately
Nutritional Data
| Attributes | Per Serving (190g) |
|---|---|
| Energy | 464 kcal |
| Trans Fat | 0 g |
| Protein | 24.5 g |
| Total Fat | 28.3 g |
| Saturated Fat | 7.6 g |
| Cholestrol | 32 mg |
| Carbohydrate | 27.6 g |
| Sugars | 9.5 g |
| Dietary Fibre | 0 g |
| Sodium | 1068 mg |
Storage Information
- Keep frozen at -18°c or below
- Do not refreeze after defrosting
Country of Origin
Thailand
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