Crispy Chicken With Honey Lemon Sauce

CP 380 g
$8.05 SAVE 13%
$21.18 per kg
Best deal at Sheng Siong

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Store Price Status
ss
$7.90
$20.79 per kg
coldstorage
$8.05
$9.25
$21.18 per kg
fairprice
$8.05
Buy 1 CP Crispy Chicken with Sauce - Honey Lemon @ $8.05
$21.18 per kg

Price History

Price Range (1Y)
$7.25 - $9.11
Volatility
Low ±$0.57
Lowest recorded
Sep 01, 2025
Trend (30D)
Stable

About this product

Enjoy the delicious taste of CP Crispy Chicken with Honey Lemon Sauce, a Korean-inspired dish. This product features crispy fried chicken with a long-lasting, thin crust, perfectly complemented by a sweet and tangy honey lemon sauce. The image showcases golden-brown chicken pieces with a glossy sauce, alongside a jar of honey and a bowl of sauce, promising a flavorful experience.

Key Features

  • Long-lasting thin crust
  • Perfectly tender meat
  • Korean-inspired

Product Specifications

Weight 380 g
Unit Of Weight 380g
Product Name CP CRISPY CHICKEN WITH HONEY LEMON SAUCE 380G

Ingredients

  • Fried Chicken: Chicken Wing, Water, Stabiliser (E1420, E412), Corn Starch, Wheat Flour, Sugar, Garlic Powder, Salt, White Pepper Powder, Flavour Enchancer (E621), Humectant (E451I), Soybean, Sequestrant (E450I), Raising Agent (E500II), Anti-Caking Agent (E170I), Colour (E160DI)
  • Fried Chicken: Honey Lemon Sauce: Sugar, Water, Soy Sauce (Soybean, Wheat, Salt), Natural Flavour (Honey, Lemon, Orange), Distilled Vinegar, Apple Juice Concentrate, Stabiliser (E1442, E415), Salt, Worcestershire Sauce [Coconut Vinegar, Soybean, Sugar, Salt, Spices Powder (Chilli, Black Pepper, Licorice, Cinnamon)], White Pepper Powder, Acidity Regulator (E331ii), Emulsifier (E472e), Colour (E100)
  • Contains: Wheat and soybean

Preparation

  • Fry:
    1. Fry the chicken at 175°C for 6 - 7 minutes until golden brown
    2. Drain on the paper towel
    3. Transfer to a bowl and allow to cool down until the Chicken turns crispy
    4. Add the Sauce to the Chicken and mix well to coat the Chicken evenly
    5. Serve Immediately
  • Air Fry:
    1. Air-fry the Chicken at 200°C for 12 - 15 minutes
    2. Transfer to a bowl and allow to cool down until the Chicken turns crispy
    3. Add the Sauce to the Chicken and mix well to coat the Chicken evenly
    4. Serve immediately
  • Oven:
    1. Oven bake the Chicken at 250°C for 14 - 16 minutes
    2. Transfer to a bowl and allow to cool down until the Chicken turns crispy
    3. Add the Sauce to the Chicken and mix well to coat the Chicken evenly
    4. Serve immediately

Nutritional Data

Attributes Per Serving (190g)
Energy 464 kcal
Trans Fat 0 g
Protein 24.5 g
Total Fat 28.3 g
Saturated Fat 7.6 g
Cholestrol 32 mg
Carbohydrate 27.6 g
Sugars 9.5 g
Dietary Fibre 0 g
Sodium 1068 mg

Storage Information

  • Keep frozen at -18°c or below
  • Do not refreeze after defrosting

Country of Origin

Thailand

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