Crispy Chicken With Honey Lemon Sauce

Key Features

• Long-lasting thin crust
• Perfectly tender meat
• Korean-inspired

Product Specifications

Ingredients

• Fried Chicken: Chicken Wing, Water, Stabiliser (E1420, E412), Corn Starch, Wheat Flour, Sugar, Garlic Powder, Salt, White Pepper Powder, Flavour Enchancer (E621), Humectant (E451I), Soybean, Sequestrant (E450I), Raising Agent (E500II), Anti-Caking Agent (E170I), Colour (E160DI)
• Fried Chicken: Honey Lemon Sauce: Sugar, Water, Soy Sauce (Soybean, Wheat, Salt), Natural Flavour (Honey, Lemon, Orange), Distilled Vinegar, Apple Juice Concentrate, Stabiliser (E1442, E415), Salt, Worcestershire Sauce [Coconut Vinegar, Soybean, Sugar, Salt, Spices Powder (Chilli, Black Pepper, Licorice, Cinnamon)], White Pepper Powder, Acidity Regulator (E331ii), Emulsifier (E472e), Colour (E100)
• Contains: Wheat and soybean

Preparation

• Fry:
  1. Fry the chicken at 175°C for 6 - 7 minutes until golden brown
  2. Drain on the paper towel
  3. Transfer to a bowl and allow to cool down until the Chicken turns crispy
  4. Add the Sauce to the Chicken and mix well to coat the Chicken evenly
  5. Serve Immediately
• Air Fry:
  1. Air-fry the Chicken at 200°C for 12 - 15 minutes
  2. Transfer to a bowl and allow to cool down until the Chicken turns crispy
  3. Add the Sauce to the Chicken and mix well to coat the Chicken evenly
  4. Serve immediately
• Oven:
  1. Oven bake the Chicken at 250°C for 14 - 16 minutes
  2. Transfer to a bowl and allow to cool down until the Chicken turns crispy
  3. Add the Sauce to the Chicken and mix well to coat the Chicken evenly
  4. Serve immediately

Nutritional Data

Storage Information

• Keep frozen at -18°c or below
• Do not refreeze after defrosting

Country of Origin

Thailand