Glazed Teriyaki Skinless Chicken Leg Meat
Any 2 for $11.20
Product Description
Enjoy the delicious taste of CP Glazed Teriyaki Skinless Chicken Leg Meat. This frozen offering features tender, juicy chicken morsels coated in a mildly sweet and zesty teriyaki sauce. The packaging showcases a serving suggestion of the glazed chicken, highlighting its appealing appearance. The product is halal certified and offers a lower fat content compared to other glazed teriyaki options.
Key Features
- Made from boneless and skinless chicken leg meat
- Soaked in mildly sweet and zesty teriyaki sauce
- No preservatives added
Product Specifications
| Weight | 280 g |
|---|---|
| Unit of Weight | 280g |
| Country of Origin | Thailand |
Ingredients
- Chicken Meat
- Water
- Soy Sauce (Water, Soybean, Wheat, Salt)
- Sugar
- Fructose Syrup
- Modified Starch
- Distilled Vinegar
- Flavour Enhancer (E621)
- Colouring (E150c)
- Humectant (E451i)
- Salt
- Ginger
Preparation
-
Directions:
- Boil-in-bag:
- Remove the outer bag
- Bring water to a boil in the saucepan
- Then immerse the unopened inner bag which contains the Glazed Teriyaki into the boiling water for approximately 5 to 7 minutes
- Microwave:
- Remove the outer and inner bag, then pour out the Glazed Teriyaki onto a microwavable dish
- Heat for 3 to 4 minutes (850 watt)
- Boil-in-bag:
Nutritional Data
| Attributes | Per Serving (100g) |
|---|---|
| Energy | 163 kcal |
| Protein | 19.4 g |
| Total fat | 4.5 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbohydrate | 11.3 g |
| Sugars | 11.3 g |
| Dietary Fibre | 0 g |
| Sodium | 665 mg |
Storage Information
Keep frozen at -18°C or below. Do not refreeze after defrosting.
Price Trend
Price Volatility:
Low volatility (±$0.18) shows stable pricing.
30-Day Trend:
Prices have dropped significantly by 6.7% over the past month.
Market Summary
Glazed Teriyaki Skinless Chicken Leg Meat prices have ranged from $5.28 (Aug 19, 2025) to $6.01 (Aug 1, 2025) over the past year across 3 retailers. Prices have been relatively stable recently.
