Padang Rendang Paste
Dancing Chef
100 g
Universal Barcode
4897003468182
$2.55
SAVE 17%
$25.50
per kg
Best deal at
Sheng Siong
(Buy 2 for $5.10)
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Price Range (1Y)
$2.55
-
$3.09
Volatility
Low
±$0.21
Lowest recorded
Mar 03, 2026
Trend (30D)
Stable
About this product
Experience the exotic flavors of Indonesia with Dancing Chef Padang Rendang Paste. This paste captures the essence of West Sumatran cuisine, offering a rich and aromatic base for a delicious, dry-simmered meat curry. The vibrant image on the packaging showcases a tempting dish, hinting at the depth of flavor achieved through a blend of herbs, spices, and coconut. The product is conveniently packaged, making it easy to create an authentic Padang Rendang meal at home.
Key Features
- A dried simmered meat curry, rich in the flavours of herbs, spices and coconut that define West Sumatran cuisine.
- Contains no MSG, preservatives, and artificial colouring.
Product Specifications
| Weight | 100 g |
|---|---|
| Display Unit | 100 g |
| Unit of Weight | 100 g |
| Country of Origin | Thailand |
Ingredients
- Shallot
- Chili
- Sugar
- Soybean Oil
- Salt
- Roasted Coconut
- Lemongrass
- Galangal
- Tumeric
- Ginger
- Pandan Leave
- Garlic
- Candle Nut
- Spices
- Salam Leave
- Coriander Powder
- Manufactured in a factory that uses peanuts
Preparation
- Directions:
- Marinate chicken, beef or mutton (600 g) with 1/2 packet of Padang Rendang Paste for 1/2 hour
- Put the balance of Padang Rendang paste, water (200 ml), coconut milk (150 ml), lemongrass (1 stalk), and kaffir lime leaves (3 pieces) in a pot and bring it to boil
- Add in meat and simmer until meat is tender and the sauce thickens
- Add in more water if cook with beef or mutton
- Serve with rice
- Tips: Add in 2 salam leaves to enhance the flavour
Nutritional Data
| Attributes | Per Serving (100 g) |
|---|---|
| Calories | 281 kcal |
| Calories from Fat | 122 g |
| Total Fat | 13.5 g |
| Saturated Fat | 4.1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1390 mg |
| Carbohydrate | 39.2 mg |
| Dietary Fibre | 3.4 g |
| Sugars | 15.7 g |
| Protein | 0.6 g |
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