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Padang Rendang Paste
Dancing Chef
100 g
Lowest Price
$2.89
2 listings
Available From (2 Stores)
Product Description
Experience the exotic flavors of Indonesia with Dancing Chef Padang Rendang Paste. This paste captures the essence of West Sumatran cuisine, offering a rich and aromatic base for a delicious, dry-simmered meat curry. The vibrant image on the packaging showcases a tempting dish, hinting at the depth of flavor achieved through a blend of herbs, spices, and coconut. The product is conveniently packaged, making it easy to create an authentic Padang Rendang meal at home.
Key Features
- A dried simmered meat curry, rich in the flavours of herbs, spices and coconut that define West Sumatran cuisine.
- Contains no MSG, preservatives, and artificial colouring.
Product Specifications
| Weight | 100 g |
|---|---|
| Display Unit | 100 g |
| Unit of Weight | 100 g |
| Country of Origin | Thailand |
Ingredients
- Shallot
- Chili
- Sugar
- Soybean Oil
- Salt
- Roasted Coconut
- Lemongrass
- Galangal
- Tumeric
- Ginger
- Pandan Leave
- Garlic
- Candle Nut
- Spices
- Salam Leave
- Coriander Powder
- Manufactured in a factory that uses peanuts
Preparation
- Directions:
- Marinate chicken, beef or mutton (600 g) with 1/2 packet of Padang Rendang Paste for 1/2 hour
- Put the balance of Padang Rendang paste, water (200 ml), coconut milk (150 ml), lemongrass (1 stalk), and kaffir lime leaves (3 pieces) in a pot and bring it to boil
- Add in meat and simmer until meat is tender and the sauce thickens
- Add in more water if cook with beef or mutton
- Serve with rice
- Tips: Add in 2 salam leaves to enhance the flavour
Nutritional Data
| Attributes | Per Serving (100 g) |
|---|---|
| Calories | 281 kcal |
| Calories from Fat | 122 g |
| Total Fat | 13.5 g |
| Saturated Fat | 4.1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1390 mg |
| Carbohydrate | 39.2 mg |
| Dietary Fibre | 3.4 g |
| Sugars | 15.7 g |
| Protein | 0.6 g |
Price Trend
Market Summary
Lowest
$2.89
Average
$2.99
Highest
$3.09
