Basic Stir Fry Spicy Sauce
Hai Di Lao
220 g
$3.30
SAVE 28%
$15.00
per kg
Best deal at
Cold Storage
(Buy 3 for $9.9)
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Price Range (1Y)
$2.45
-
$4.60
Volatility
Low
±$0.68
Lowest recorded
Oct 06, 2025
Trend (30D)
Dropped 6.9%
About this product
Bring the authentic flavors of Mala Xiang Guo to your kitchen with the Hai Di Lao Basic Stir-Fry Spicy Sauce. This convenient sauce allows you to create a delicious and spicy stir-fry at home, saving you time and money compared to dining out. The packaging features a vibrant design with a steaming bowl of stir-fry, showcasing the dish's appeal. The product is designed for 3-5 servings, making it perfect for family meals or gatherings.
Key Features
- If you are a big fan of “Mala Xiang Guo”, you will know how costly each meal can get since it is charged by the vegetables and meat items.
- Why not try making your very own Mala Xiang Guo with this pre-mixed sauce from Hai Di Lao?
- Grab your favourite ingredients and this sauce to enjoy Mala Xiang Guo in the comfort of your own home today!
Product Specifications
| Weight | 220 g |
|---|---|
| Display Unit | 2 x 110g |
| Unit Of Weight | 220g |
| Country of Origin | Malaysia |
Ingredients
- Soybean Oil
- Salt
- Chili
- Broad Beans
- Dried Chilies
- Wheat Flour
- Spices (Pepper, Cardamom, Nutmeg, Fennel, Star Anise, Cassia, Clove, Tangerine Peel, Licorice)
- Sugar
- Pickled Ginger
- Ginger
- Water
- Acetic Acid
- Citric Acid
- Erythorbic Acid (Preservative)
- Sodium Metabisulfite (Preservatives)
- Garlic
- Ginger
- Yeast Extract
- Yeast
- Disodium Glutamate
- Salt
- Disodium Guanlyate
- Disodium Inosinate
- Ethyl Maltol
- Contains: Soybean, wheat
Nutritional Data
| Attributes | Per Serving (100g) |
|---|---|
| Energy | 683 kcal |
| Trans Fat | 1 g |
| Protein | 1.8 g |
| Total Fat | 67 g |
| Saturated Fat | 12 g |
| Cholesterol | 0 mg |
| Carbohydrate | 9 g |
| Sugars | 1.8 g |
| Dietary Fibre | 6.3 g |
| Sodium | 2800 mg |
Preparation
- Vegetable Stir-Fry:
- Boil cut up fresh vegetables (Broccoli, Mushrooms, Celery, Edible Fungus, Potatoes, Lotus Root, Cabbage, Eggplant) until half cooked
- Take out and set aside
- Heat 1 tablespoon of oil in a 10 inch skillet over medium heat
- Add 1 packet of the LaoPai Basic Stir-Fry sauce and stir-fry for 15 - 30 seconds over medium heat to bring out the flavour
- Add the prepared vegetables in step 1 and stir-fry until tender and crisp
Storage Information
- Keep in cool, airy and dry place at room temperature
- Keep refrigerated after opening
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