Black Pepper Sauce

Product Description

Lee Kum Kee Black Pepper Sauce, presented in a sleek glass jar with a vibrant red lid, offers a convenient way to add bold flavor to your dishes. The label prominently displays the "Lee Kum Kee" brand, along with the product name in both English and Chinese. The image on the label suggests a delicious meal featuring chicken, hinting at the sauce's versatility. This ready-to-use sauce, made from selected black pepper, is perfect as a gravy for steaks or as a condiment for stir-frying.

Key Features

A ready-to-use all natural sauce made from selected black pepper.
Use it as a gravy for your favourite steaks and as a condiment for stir-frying.

Product Specifications

Weight	230 gm
Display Unit	230g
Unit Of Weight	230g
Country of Origin	China

Ingredients

Water
White Sugar
Garlic
Soya Sauce (Water, Soya Bean, Salt, Wheat, High Fructose Corn Syrup)
Salt
Contains Permitted Flavour Enhances (Yeast Extract, Disodium 5'-Inosinate, Disodium 5'-Guanylate)
Tomato Paste
Black Pepper
Contains Permitted Food Conditioners (Modified Corn Starch, Citric Acid)
Soya Bean Oil
Contains Permitted Colour (Caramel)
Oyster Extractives
Contains wheat, soya bean

Preparation

Stir-Fried Beef and Spaghetti with Black Pepper Sauce:

Stir-fry 120g shredded beef fillet with 1/2 shredded onion and 1/2 shredded bell pepper in 2 tablespoons of oil until done
Stir in 300g cooked spaghetti
Add 3 - 4 tablespoons of Lee Kum Kee Black Pepper Sauce and heat through
Serves 1 - 2

Dietary Attributes

Halal

Storage Information

Refrigerate after opening

Available From (2 Stores)