Black Pepper Sauce
Lee Kum Kee
230 g
$3.75
SAVE 7%
$16.30
per kg
Best deal at
Cold Storage
Price Intelligence
Compare Prices
Unit Price Analytics
Price History
Price Range (1Y)
$2.02
-
$4.03
Volatility
Low
±$0.39
Lowest recorded
Nov 18, 2025
Trend (30D)
Rose -0.5%
About this product
Lee Kum Kee Black Pepper Sauce, presented in a sleek glass jar with a vibrant red lid, offers a convenient way to add bold flavor to your dishes. The label prominently displays the "Lee Kum Kee" brand, along with the product name in both English and Chinese. The image on the label suggests a delicious meal featuring chicken, hinting at the sauce's versatility. This ready-to-use sauce, made from selected black pepper, is perfect as a gravy for steaks or as a condiment for stir-frying.
Key Features
- A ready-to-use all natural sauce made from selected black pepper.
- Use it as a gravy for your favourite steaks and as a condiment for stir-frying.
Product Specifications
| Weight | 230 gm |
|---|---|
| Display Unit | 230g |
| Unit Of Weight | 230g |
| Country of Origin | China |
Ingredients
- Water
- White Sugar
- Garlic
- Soya Sauce (Water, Soya Bean, Salt, Wheat, High Fructose Corn Syrup)
- Salt
- Contains Permitted Flavour Enhances (Yeast Extract, Disodium 5'-Inosinate, Disodium 5'-Guanylate)
- Tomato Paste
- Black Pepper
- Contains Permitted Food Conditioners (Modified Corn Starch, Citric Acid)
- Soya Bean Oil
- Contains Permitted Colour (Caramel)
- Oyster Extractives
- Contains wheat, soya bean
Preparation
Stir-Fried Beef and Spaghetti with Black Pepper Sauce:
- Stir-fry 120g shredded beef fillet with 1/2 shredded onion and 1/2 shredded bell pepper in 2 tablespoons of oil until done
- Stir in 300g cooked spaghetti
- Add 3 - 4 tablespoons of Lee Kum Kee Black Pepper Sauce and heat through
- Serves 1 - 2
Dietary Attributes
- Halal
Storage Information
Refrigerate after opening
Customer Reviews
No reviews yet
Be the first to share your thoughts on this product!
