Char Siu Sauce
$3.75
Available From (2 Stores)
Product Description
Enhance your dishes with Lee Kum Kee Char Siu Sauce. This sauce, presented in a glass jar with a vibrant red lid, features a rich, dark color, hinting at its complex flavor profile. The label prominently displays the "Lee Kum Kee" brand, along with the product name "Char Siu Sauce" in both English and Chinese. The image on the label showcases beautifully glazed char siu pork, suggesting the sauce's ideal use. This sauce is perfect for marinating, brushing onto meats, or using as a stir-fry sauce, offering a rich, tangy, and sweet taste to your culinary creations.
Key Features
- Thick, honey and soya based, oriental barbeque sauce
- Rich tangy sweet taste gives new dimension to barbequed, baked or grilled meat, especially chicken wings
- Can be used as a marinade or brush-on
- Also ideal as stir-fry sauce
Product Specifications
| Weight | 240 gm |
|---|---|
| Display Unit | 240 g |
| Unit Of Weight | 240 g |
| Country of Origin | Hong Kong |
Ingredients
- White Sugar
- Water
- Salt
- Garlic
- Fermented Soya Bean Paste (Water, Salt, Soya Bean, Wheat)
- Honey
- Soya Sauce (Water, Salt, Soya Bean, Wheat, High Fructose Corn Syrup)
- Contains Permitted Food Conditioners (Modified Corn Starch, Acetic Acid)
- Malt Syrup (Rice, Barley, Malt)
- Spices
- Permitted Colours (Caramel, Allura Red Ac)
- Contains soya bean, wheat, barley
Preparation
Roasted Barbecue Pork Recipe:
- Cut 450 g (1 lb) pork tenderloin into 2 strips
- Marinate with 5 teaspoon char siu sauce for 2 hours
- Bake in a preheat oven at 180°C (350°F) for 15 minutes
- Turn and bake for another 15 minutes
- Brush with honey and bake for 2 more minutes
Storage Information
Refrigerate after opening
