Fried Cod Fillet Sauce
$1.50
Product Description
Enhance your fried cod fillet with Lee Kum Kee's flavorful sauce, designed to bring an authentic Asian cuisine experience to your table. The packaging showcases a beautifully prepared cod fillet glistening with the sauce, hinting at the delicious meal to come. This sauce, perfect for pan-fried fish, is prepared from selected soy sauce, ginger, onion, and other carefully chosen ingredients to save you time in the kitchen.
Key Features
- Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen.
- Prepared from selected soy sauce, ginger, onion and ingredients, this sauce is ideal for serving pan-fried cod fillet or other fish fillet.
Product Specifications
| Weight | 50 gm |
|---|---|
| DisplayUnit | 50g |
| Unit Of Weight | 50g |
| Country of Origin | Hong Kong |
| Product Name | LEE KUM KEE SAUCE - FRIED COD FILLET 50G |
Ingredients
- White Sugar
- Soy Sauce (Water, Salt, Soybean, Wheat, High Fructose Corn Syrup)
- Water
- Rice Wine
- Yeast Extract
- Tomato Paste
- Sesame Paste
- Ginger
- Colour (Caramel)
- Onion
- Acid (Lactic Acid)
- Flavour Enhancers (Disodium 5'-Guanylate)
- Stabilizer (Xanthan Gum)
- Contains soybean, wheat
Preparation
- Pan-fry cod fillet in 1 - 2 tablespoon oil until golden yellow and done
- Add Lee Kum Kee Sauce for Fried Cod Fillet and heat through
- Stir well lightly
Storage Information
- Store in a cool, dry place
- Once opened, consume immediately
Price Trend
Price Volatility:
Low volatility (±$0.21) shows stable pricing.
30-Day Trend:
Prices have dropped significantly by 10.1% over the past month.
Market Summary
Fried Cod Fillet Sauce prices have ranged from $1.00 (Jun 29, 2025) to $1.94 (Apr 1, 2025) over the past year across 3 retailers. Prices are trending downward
