Fried Cod Fillet Sauce
Lee Kum Kee
50 g
$1.45
$1.50
SAVE 35%
$29.00
per kg
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(Any 2 for $2.90)
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Unit Price AnalyticsPrice History
Price Range (1Y)
$1.00
-
$2.30
Volatility
Low
±$0.25
Lowest recorded
Nov 30, 2025
Trend (30D)
Rose 5.5%
About this product
Enhance your fried cod fillet with Lee Kum Kee's flavorful sauce, designed to bring an authentic Asian cuisine experience to your table. The packaging showcases a beautifully prepared cod fillet glistening with the sauce, hinting at the delicious meal to come. This sauce, perfect for pan-fried fish, is prepared from selected soy sauce, ginger, onion, and other carefully chosen ingredients to save you time in the kitchen.
Key Features
- Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen.
- Prepared from selected soy sauce, ginger, onion and ingredients, this sauce is ideal for serving pan-fried cod fillet or other fish fillet.
Product Specifications
| Weight | 50 gm |
|---|---|
| DisplayUnit | 50g |
| Unit Of Weight | 50g |
| Country of Origin | Hong Kong |
| Product Name | LEE KUM KEE SAUCE - FRIED COD FILLET 50G |
Ingredients
- White Sugar
- Soy Sauce (Water, Salt, Soybean, Wheat, High Fructose Corn Syrup)
- Water
- Rice Wine
- Yeast Extract
- Tomato Paste
- Sesame Paste
- Ginger
- Colour (Caramel)
- Onion
- Acid (Lactic Acid)
- Flavour Enhancers (Disodium 5'-Guanylate)
- Stabilizer (Xanthan Gum)
- Contains soybean, wheat
Preparation
- Pan-fry cod fillet in 1 - 2 tablespoon oil until golden yellow and done
- Add Lee Kum Kee Sauce for Fried Cod Fillet and heat through
- Stir well lightly
Storage Information
- Store in a cool, dry place
- Once opened, consume immediately
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