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Fried Cod Fillet Sauce
Lee Kum Kee
50 g
Lowest Price
$1.50
2 listings
Available From (2 Stores)
Product Description
Enhance your fried cod fillet with Lee Kum Kee's flavorful sauce, designed to bring an authentic Asian cuisine experience to your table. The packaging showcases a beautifully prepared cod fillet glistening with the sauce, hinting at the delicious meal to come. This sauce, perfect for pan-fried fish, is prepared from selected soy sauce, ginger, onion, and other carefully chosen ingredients to save you time in the kitchen.
Key Features
- Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen.
- Prepared from selected soy sauce, ginger, onion and ingredients, this sauce is ideal for serving pan-fried cod fillet or other fish fillet.
Product Specifications
| Weight | 50 gm |
|---|---|
| DisplayUnit | 50g |
| Unit Of Weight | 50g |
| Country of Origin | Hong Kong |
| Product Name | LEE KUM KEE SAUCE - FRIED COD FILLET 50G |
Ingredients
- White Sugar
- Soy Sauce (Water, Salt, Soybean, Wheat, High Fructose Corn Syrup)
- Water
- Rice Wine
- Yeast Extract
- Tomato Paste
- Sesame Paste
- Ginger
- Colour (Caramel)
- Onion
- Acid (Lactic Acid)
- Flavour Enhancers (Disodium 5'-Guanylate)
- Stabilizer (Xanthan Gum)
- Contains soybean, wheat
Preparation
- Pan-fry cod fillet in 1 - 2 tablespoon oil until golden yellow and done
- Add Lee Kum Kee Sauce for Fried Cod Fillet and heat through
- Stir well lightly
Storage Information
- Store in a cool, dry place
- Once opened, consume immediately
Price Trend
Market Summary
Lowest
$1.50
Average
$1.65
Highest
$1.94
