Product Description

Lee Kum Kee Golden Vegetarian Oyster Flavored Sauce with Mushroom offers a rich, savory flavor profile, perfect for enhancing a variety of vegetarian dishes. The bottle prominently displays the Lee Kum Kee logo and features a vibrant yellow label with images of mushrooms, highlighting the key ingredient. This sauce is designed to provide a delicious and convenient way to add depth and umami to your cooking.

Key Features

  • No added preservatives
  • No added MSG
  • Diced mushroom added

Product Specifications

Weight 510 g
Display Unit 510 g
Unit Of Weight 510 g
Country of Origin China

Ingredients

  • Soy Sauce (Water, Salt, Soybeans, Wheat Flour)
  • Sugar
  • Water
  • Modified Corn Starch (Permitted Food Conditioner)
  • Salt
  • Diced Mushrooms
  • Caramel (Permitted Colour)
  • Xanthan Gum (Permitted Food Conditioner)
  • Permitted Flavourings
  • Disodium 5'-Inosinate (Permitted Flavour Enchancer)
  • Disodium 5'-Guanylate (Permitted Flavour Enchancer)
  • Contains soyabeans, wheat

Nutritional Data

Attributes Per Serving (19 g)
Energy 26 kcal
Carbohydrate 6 g
Protein 0.5 g
Total Fat 0.1 g

Preparation

Shake well before use

Dietary Attributes

  • Vegetarian

Storage Information

Refrigerate after opening

Price Trend

Price Volatility: Low volatility (±$0.12) shows stable pricing.
30-Day Trend: Prices have risen by 2.8% over the past month.

Market Summary

Golden Vegetable Oyster Mushroom Sauce prices have ranged from $3.00 (Jul 5, 2025) to $4.03 (Oct 5, 2025) over the past year across 3 retailers. Prices have been relatively stable recently.

Lowest Price $3.00
Recorded on Jul 5, 2025
Average Price $3.78
7-day average: $3.88 ↓0.2%
Highest Price $4.03
Recorded on Oct 5, 2025