$7.50
Enjoy the authentic taste of Lee Kum Kee Hot & Sour Fish with Pickled Leaf Mustard Sauce. This sauce, perfect for creating a delicious and flavorful dish, features a golden yellow soup with a tangy, spicy, and smooth aftertaste. The sauce is made with salted green chili peppers and is designed for hot and sour fish with pickled leaf mustard. This convenient pouch is suitable for a portion serving of 3-4 pax and weighs 278 g.
Display Unit | 278 g |
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Country of Origin | Singapore |