Premium Oyster Sauce
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About this product
This bottle of Lee Kum Kee Premium Oyster Sauce, featuring a vibrant label with traditional imagery, contains a rich, dark sauce perfect for enhancing the flavor and appearance of various dishes. The label prominently displays the brand name and a classic illustration, suggesting a product rooted in culinary tradition. This versatile condiment is ideal for marinating, stir-frying, or as a dipping sauce, offering a savory taste to complement a wide range of Chinese dishes.
Key Features
- No preservatives added
- No flavor enhancers added
Product Specifications
| Weight | 510 g |
|---|---|
| Unit Of Weight | 510g |
| Country of Origin | Malaysia |
Ingredients
- Oyster Extract (Oysters, Water, Salt)
- Sugar
- Water
- Salt
- Wheat Flour
- Contains Monosodium Glutamate as Permitted Flavour Enhancer
- Modified Corn Starch as Permitted Food Conditioner
- Caramel as Permitted Colour
Nutritional Data
| Attributes | Per Serving (18g) |
|---|---|
| Energy | 27 kcal |
| Carbohydrate | 5.7 g |
| Protein | 1.0 g |
| Total Fat | 0.1 g |
Preparation
This versatile condiment perfectly matches with cooking mushroom, egg, tofu etc. With its rich oyster taste, this all-purpose seasoning sauce with its viscous natural dark in colour enhances the taste and appearance of any dish. Great for marinade, stir-fry and dipping various Chinese dishes.
Storage Information
Refrigerate after opening.
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