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Tomato Garlic Prawn Sauce
Lee Kum Kee
70 g
Lowest Price
$1.50
2 listings
Available From (2 Stores)
Product Description
Enhance your culinary creations with Lee Kum Kee Sauce for Tomato Garlic Prawns. This convenient sauce, showcased on a vibrant red packet with images of succulent prawns, offers a quick and easy way to prepare delicious tomato and garlic-flavored dishes. Originating from Hong Kong, this sauce is designed to bring authentic Chinese provincial cuisine to your table.
Key Features
- Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen.
- Prepared from selected tomato, chilli pepper, honey and garlic, this sauce is ideal for cooking Tomato Garlic Prawns or other tomato and garlic flavoured dishes.
Product Specifications
| Product Name | LEE KUM KEE SAUCE - TOMATO GARLIC PRAWNS 70g |
|---|---|
| Weight | 70 gm |
| Display Unit | 70g |
| Unit Of Weight | 70g |
| Country of Origin | Hong Kong |
Ingredients
- White Sugar
- Water
- Soy Sauce (Water, Salt, Soybean, Wheat)
- Garlic
- Tomato Paste
- Salted Chilli Pepper
- Honey
- Yeast Extract
- Salt
- Modified Corn Starch
- Acid (Lactic Acid)
- Stabilizer (Xanthan Gum)
- Flavour Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate)
- Contains soybean, wheat
Preparation
- Pan-fry prawns in 2 tablespoon of oil until golden yellow and done
- Turn low heat and add Lee Kum Kee Sauce for Tomato Garlic Prawns
- Stir well quickly until heated through or stir-fry 250g shelled prawns in 1 tablespoon of oil until done
- Add sauce and stir well quickly
Storage Information
- Store in a cool, dry place
- Once opened, consume immediately
Price Trend
Market Summary
Lowest
$1.50
Average
$1.65
Highest
$1.94
