$3.30
Enjoy the delicious taste of Lim Kee's Mini Yam Pau, a delightful treat perfect for any time of day. The packaging showcases the mini yam pau, with a cut-open bun revealing the taro filling. The image also highlights the "Mini" size, and the "No Preservatives" and "Easy to Prepare" labels. These mini yam paus are made with the unique Purpleberry Wholegrain flour, known for its high antioxidant and dietary fiber content.
Display Unit | 280 g |
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Brand | Lim Kee |
Country of Origin | Singapore |
Storage Information | Keep chilled (<4°C) |
Steaming; Need not defrost, Steam over boiling water for 15 to 20 minutes (internal temperature >75 degree celsius) and consume hot
Attributes | |
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Per Serving | 0 g |
Trans Fat | 0 g |
Protein | 1.6 g |
Carbohydrate | 18.6 g |
Saturated Fat | 1.3 g |
Total Fat | 2.5 g |
Sugars | 8.9 g |
Sodium | 16.7 g |
Dietry Fibre | 0.6 g |
Energy | 103 kcal |
Chloesterol | 0 mg |