Instant Noodle - Vegetarian Mushroom
$2.20
Product Description
Enjoy the rich and aromatic flavors of Myojo Vegetarian Mushroom Instant Noodles. This convenient meal features noodles in a savory shiitake mushroom broth, complemented by a medley of vegetables, including corn and heart-shaped carrots, as depicted on the packaging. Made in Singapore, this instant noodle is perfect for a quick and satisfying vegetarian meal.
Key Features
- Our specially made soup to meet vegetarian craves.
- The shiitake mushroom broth is rich and aromatic with cabbage taste.
Product Specifications
| Weight | 80 gm |
|---|---|
| Display Unit | 5 x 80g |
| Unit Of Weight | 80g |
| Country of Origin | Singapore |
Ingredients
- Noodles: Wheat Flour (74%), Palm Oil (Antioxidants [306, 320, 321]), Salt, Acidity Regulators (450, 451, 500, 501), Stabiliser (414), Emulsifier (471)
- Seasoning Powder: Salt, Flavour Enhancers (621, 635), Vegetables Powder (Mushroom, Carrot, Cabbage), Sugar, Hydrolysed Plant Protein (Soya, Stabiliser [1400]), Sesame Oil, Colour (150C), Anti-caking Agent (551)
Preparation
- Directions:
- 1. Put noodles into 450ml of boiling water in a pot and boil
- 2. Stir for 2 - 3 minutes
- 3. Remove pot from heat and put seasoning powder to the noodles
- 4. Mix well and serve immediately
Nutritional Data
| Attributes | Per Serving (100g) |
|---|---|
| Energy | 370kcal |
| Sugars | 0.5g |
| Protein | 8.1g |
| Total Fat | 13.1g |
| Saturated Fat | 5.9g |
| Carbohydrate | 54.8g |
| Sodium | 1820mg |
Price Trend
Price Volatility:
Low volatility (±$0.19) shows stable pricing.
30-Day Trend:
Prices have risen by 0.1% over the past month.
Market Summary
Instant Noodle - Vegetarian Mushroom prices have ranged from $2.00 (Jun 29, 2025) to $2.67 (Nov 30, 2025) over the past year across 2 retailers. Prices have been relatively stable recently.
