Enjoy the rich and aromatic flavors of Myojo Vegetarian Mushroom Instant Noodles. This convenient meal features noodles in a savory shiitake mushroom broth, complemented by a medley of vegetables, including corn and heart-shaped carrots, as depicted on the packaging. Made in Singapore, this instant noodle is perfect for a quick and satisfying vegetarian meal.
Key Features
- Our specially made soup to meet vegetarian craves.
- The shiitake mushroom broth is rich and aromatic with cabbage taste.
Product Specifications
Weight |
80 gm |
Display Unit |
5 x 80g |
Unit Of Weight |
80g |
Country of Origin |
Singapore |
Ingredients
- Noodles: Wheat Flour (74%), Palm Oil (Antioxidants [306, 320, 321]), Salt, Acidity Regulators (450, 451, 500, 501), Stabiliser (414), Emulsifier (471)
- Seasoning Powder: Salt, Flavour Enhancers (621, 635), Vegetables Powder (Mushroom, Carrot, Cabbage), Sugar, Hydrolysed Plant Protein (Soya, Stabiliser [1400]), Sesame Oil, Colour (150C), Anti-caking Agent (551)
Preparation
- Directions:
- 1. Put noodles into 450ml of boiling water in a pot and boil
- 2. Stir for 2 - 3 minutes
- 3. Remove pot from heat and put seasoning powder to the noodles
- 4. Mix well and serve immediately
Nutritional Data
Attributes |
Per Serving (100g) |
Energy |
370kcal |
Sugars |
0.5g |
Protein |
8.1g |
Total Fat |
13.1g |
Saturated Fat |
5.9g |
Carbohydrate |
54.8g |
Sodium |
1820mg |