$3.56
Naturel Organic Fusilli is crafted from 100% Italian durum wheat, a hallmark of quality Italian pasta. The fusilli pasta, as seen in the image, showcases its distinctive spiral shape, a result of traditional slow grinding and a long drying process. This method yields pasta fuller in taste with a better mouth-feel. It is low in fat, sodium-free, and a source of dietary fibre.
Weight | 500 gm |
Display Unit | 500g |
Unit Of Weight | 500g |
Country of Origin | Italy |
Attributes | Per Serving (125g) |
---|---|
Energy | 446kcal |
Trans Fat | 0g |
Protein | 15.4g |
Total Fat | 1.88g |
Saturated Fat | 0.88g |
Polyunsaturated Fat | 0.8g |
Monounsaturated Fat | 0.2g |
Cholesterol | 0mg |
Carbohydrate | 91.3g |
Dietary Fibre | 3.38g |
Sodium | 0mg |