Organic Pasta Spaghetti
Naturel
500 g
$2.80
$3.56
SAVE 12%
$5.60
per kg
Best deal at
Sheng Siong
(Buy 2 for $5.60)
Price Intelligence
Compare Prices
Unit Price Analytics
Price History
Price Range (1Y)
$2.60
-
$4.05
Volatility
Low
±$0.38
Lowest recorded
Oct 30, 2025
Trend (30D)
Stable
About this product
Naturel Organic Spaghetti is crafted from 100% Italian durum wheat. The packaging prominently displays the "Naturel Organic" logo, alongside certifications from ICEA and USDA, guaranteeing its organic status. The spaghetti is low in fat, sodium-free, and cholesterol-free, making it a healthy choice. The pasta undergoes traditional slow grinding and a long drying process, resulting in a fuller taste and better mouth-feel.
Key Features
- Low fat
- Sodium free
- Cholesterol free
- Made from 100% Italian durum wheat
- Certified organic by ICEA and USDA
Product Specifications
| Weight | 500 g |
|---|---|
| Unit Of Weight | 500g |
| Country of Origin | Italy |
Ingredients
- Organic Durum Wheat Semolina
- Water
Nutritional Data
| Attributes | Per Serving (125g) |
|---|---|
| Energy | 446 kcal |
| Saturated Fat | 0.88 g |
| Protein | 15.4 g |
| Total Fat | 1.88 g |
| Trans Fat | 0 g |
| Carbohydrate | 91.3 g |
| Sodium | 0 mg |
| Cholesterol | 0 mg |
| Dietary Fibre | 3.38 g |
Preparation
- As pasta triples in size when cooked, use a large pot to ensure enough room for water and pasta (Ratio: One litre of water for 100g of pasta)
- Add salt to boiling water
- Add pasta once the water reach the boiling point. Stir occasionally to prevent sticking. Cook uncovered according to suggested cooking time on the packet
- Blanch with cold water, strain and serve with your favourite sauce
Storage Information
Store in a cool, dry place.
Customer Reviews
No reviews yet
Be the first to share your thoughts on this product!
