Organic Pasta Spaghetti
Buy 2 for $5.6
Product Description
Naturel Organic Spaghetti is crafted from 100% Italian durum wheat. The packaging prominently displays the "Naturel Organic" logo, alongside certifications from ICEA and USDA, guaranteeing its organic status. The spaghetti is low in fat, sodium-free, and cholesterol-free, making it a healthy choice. The pasta undergoes traditional slow grinding and a long drying process, resulting in a fuller taste and better mouth-feel.
Key Features
- Low fat
- Sodium free
- Cholesterol free
- Made from 100% Italian durum wheat
- Certified organic by ICEA and USDA
Product Specifications
| Weight | 500 g |
|---|---|
| Unit Of Weight | 500g |
| Country of Origin | Italy |
Ingredients
- Organic Durum Wheat Semolina
- Water
Nutritional Data
| Attributes | Per Serving (125g) |
|---|---|
| Energy | 446 kcal |
| Saturated Fat | 0.88 g |
| Protein | 15.4 g |
| Total Fat | 1.88 g |
| Trans Fat | 0 g |
| Carbohydrate | 91.3 g |
| Sodium | 0 mg |
| Cholesterol | 0 mg |
| Dietary Fibre | 3.38 g |
Preparation
- As pasta triples in size when cooked, use a large pot to ensure enough room for water and pasta (Ratio: One litre of water for 100g of pasta)
- Add salt to boiling water
- Add pasta once the water reach the boiling point. Stir occasionally to prevent sticking. Cook uncovered according to suggested cooking time on the packet
- Blanch with cold water, strain and serve with your favourite sauce
Storage Information
Store in a cool, dry place.
Price Trend
Price Volatility:
Low volatility (±$0.37) shows stable pricing.
30-Day Trend:
Prices have decreased by 4.1% over the past month.
Market Summary
Organic Pasta Spaghetti prices have ranged from $2.60 (Oct 30, 2025) to $3.56 (Nov 30, 2025) over the past year across 3 retailers. Prices have been relatively stable recently.
