Kyushu White Flavour Cup Noodle

Key Features

• This instant cup noodle contains a broth with a chicken base flavour whilst having a distinct aroma and provides a hint of seafood taste

Product Specifications

Ingredients

• Wheat
• Palm Oil [Antioxidants (307B, 304)]
• Creamer (Glucose, Palm Fat, Sodium Caseinate)
• Seasoning Oil
• Garlic
• Tapioca Starch
• Salt
• Dehydrated Egg (Contains Lactose)
• Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides)
• Dehydrated Vegetables (Carrot, Spring Onion)
• Sugar
• Milk
• Soya Sauce (Soya, Wheat)
• Thickeners (Guar Gum, Gum Arabic)
• Spices (Garlic, Pepper, Chilli)
• Yeast Extract
• Chicken Extract (Chicken, Chicken Flavouring)
• Acidity Regulators (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate, Sodium Pyrophosphate, Citric Acid, Ascorbic Acid, Sodium Citrate)
• Flavouring Powder [Hydrolysed Plant Protein (Soya)]
• Colours (Caramel I, Beta-Carotene, Annatto)
• Stabilisers (Dipotassium Phosphate, Sorbitol, Acetylated Distarch Phosphate)
• Emulsifier (Mono- and Diglycerides of Fatty Acids)
• Anti-caking Agent (Silicon Dioxide)
• This product contains wheat, egg, soya, milk and sesame

Preparation

• Pull lid back halfway and pour boiling water up to inner line
• Close lid for 3 minutes
• Remove lid and add seasoning oil, stir well and serve

Nutritional Data