Mozzarella Grated

Perfect Italiano 250 g
$8.05 SAVE 10%
$32.20 per kg
Best deal at Sheng Siong

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$7.95
$31.80 per kg
fairprice
$8.05
Buy 1 Perfect Italiano Cheese - Mozzarella (Grated) @ $8.05
$32.20 per kg
coldstorage
$8.80
$35.20 per kg

Price History

Price Range (1Y)
$7.35 - $8.80
Volatility
Low ±$0.35
Lowest recorded
Mar 31, 2025
Trend (30D)
Stable

About this product

Perfect Italiano Mozzarella Grated is a convenient and versatile cheese option, perfect for adding a mild flavor and authentic stretch to your favorite dishes. The image showcases a bag of pre-grated mozzarella, highlighting its "Traditional - Grated" form. The packaging emphasizes its "Mild Flavour," "Melts to Perfection," and "Traditional Stretch," making it ideal for sandwiches, pizzas, lasagnas, and omelets. This 250 g pack, sealed with a convenient zip-lock for freshness, offers a great-tasting, 100% natural cheese made with the freshest milk.

Key Features

  • Great-tasting 100% natural cheese
  • Melts like a dream
  • Pre-grated for convenience
  • Resealable bag for easy storage
  • Suitable for vegetarians

Product Specifications

Weight 250 g
Unit Of Weight 250g
Country of Origin Australia
Product Name PERFECT MOZZARELLA GRATED 250G

Ingredients

  • Cheese [Pasteurised Cow's Milk, Salt, Cultures, Enzyme (Non-Animal Rennet)]
  • Anti-Caking Agent (Microcrystalline Cellulose, 460)
  • Preservative (Sorbic Acid, 200)

Preparation

Cooking suggestion:

Herb Crumbed Roast Tomatoes (Serves 6):

  • Cut 6 ripe tomatoes in half, drizzle with oil and roast in a 200°C oven for 20 minutes
  • Mix breadcrumbs with herbs (fresh herbs: parsley, thyme, basil, oregano), grated Perfect Italiano Mozzarella, black pitted olives and some extra olive oil
  • Topped the tomatoes with the breadcrumb mixture and roughly 6 slices of chopped Prosciutto
  • Bake for 15 minutes until golden

Fresh Tip:

Use up bread that's about to stale to make breadcrumbs and freeze them until required

Storage Information

  • Keep refrigerated at or below 4°C
  • Suitable for freezing

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