Pillsbury Chakki Atta is a 1 kg pack of 100% whole wheat flour, ideal for creating soft rotis. The packaging features the Pillsbury logo and the iconic Doughboy, emphasizing the brand's commitment to quality and tradition. This export pack promises superior quality atta made from the finest wheat sourced from India's finest wheat fields.
Key Features
- Superior quality atta made from the finest wheat locally sourced from Indias finest wheat fields for long lasting soft rotis and it not contain maida.
- Rich in dietary fibres essential for digestion. Aids in maintaining overall health and vitality.
- Made using the traditional chakki grinding method.
- Retains the goodness of whole wheat, adding softness to the rotis.
- Can be made into rotis, parathas, wheat dosas, rolls, and more.
Product Specifications
Display Unit |
1 kg |
Net Weight |
2.2 lb |
Country of Origin |
India |
Nutritional Data
Attributes |
|
Per Serving |
30 g |
Sugars |
22.2 g |
Fats |
0.1 g |
Protein |
3.7 g |
Carbohydrate |
22.2 g |
Preparation
- Mix 100 grams flour with 75 ml water to form a soft dough.
- Knead dough until smooth.
- Make the dough into 4 lemon sized balls and roll out to required thickness for each Roti. Keep sprinkling dry flour while rolling to avoid sticking.
- Place the rolled dough into a preheated pan and bake both sides until golden brown spots appear.
- All oil or butter, as desired, and serve with curry.
Storage Information
Once Opened Store in an Airtight Container