Experience the authentic taste of Asia with Prima Taste Sambal Belachan Paste. This spicy shrimp stir-fry paste is a special blend of dried shrimp, chili, and mixed spices, perfect for creating a deliciously spicy and fragrant stir-fried vegetable dish. The packaging showcases a vibrant image of the prepared dish, highlighting its appeal for fried vegetables and seafood meals, and also suggests its use as a dip. The "Authentic Asia" seal and "Cooks in minutes!" tagline emphasize the product's origin and convenience.
Key Features
- No artificial colouring, flavouring and preservatives.
Product Specifications
Weight |
80 g |
Display Unit |
80 g |
Unit Of Weight |
80 g |
Country of Origin |
Singapore |
Ingredients
- Vegetable Oil (Palm Olein)
- Chili Paste [19% (Chili, Water, Dried Chili, Salt)]
- Onion
- Dried Shrimp (12%)
- Water
- Garlic
- Shallot
- Shrimp Paste [5% (Shrimp, Salt)]
- Sugar
- Candlenut
- Lime Juice
- Lemon Grass
- Galangal
- Yeast Extract
- Chili Powder
- Garlic Powder
- The product contains: Crustaceans, tree nuts
- Manufactured on equipment that also processess peanuts, seseame, fish, soybeans, wheat, celery, tree nuts, molluscs and egg products
Preparation
- Directions:
- Heat 1 teaspoon of cooking oil in wok on medium heat
- Add Prima Taste pack and stir-fry for 3 seconds
- Add 180 g of kangkong and 1 -2 tablespoons of water and stir-fry for 10 seconds or till desired texture
- Note:
- Avoid overcooking the kangkong
Nutritional Data
Attributes |
Per Serving (100 g) |
Energy |
341 kcal |
Carbohydrate |
6.5 g |
Protein |
10.9 g |
Total Fat |
30.2 g |
Cholesterol |
76 mg |
Dietary Fibre |
1.9 g |
Sodium |
1213 mg |
Storage Information
- Store in cool, dry place
- After opening, keep pack refrigerated and use within 3 days