Enjoy the savory taste of Loh Mai Kai, a delicious glutinous rice dish with chicken and mushroom, perfect for a satisfying meal. This convenient offering from SMH Foods Enterprise presents a traditional favorite with a modern touch. The packaging showcases a tempting image of the dish, highlighting the tender chicken, earthy mushrooms, and flavorful rice. The product is ready to eat after steaming or microwaving, offering a quick and easy meal solution.
Ingredients
- Glutinous Rice
- Chicken
- Oyster Sauce (contains E621, E631, E150, E270, E211)
- Sugar
- Fried Shallot
- Shallot Oil
- Mushroom
- Soy Sauce (contains E150, E211)
- Sesame Oil
- Tapioca Starch
- Ginger Extract
- Yeast Extract
- Pepper
- Chicken Powder (contains E635)
- Salt and Seasoning (contains E631, E627, E332, E340, E327, E334, E330)
- Allergens: Oyster, Soybean, Wheat, Sesame
Preparation
- Steam: Remove top seal. Steam directly in packing bowl (PP material) over boiling water for 10-15 minutes (chilled) or 20-25 minutes (frozen).
- Microwave: Remove top seal. Spray some water on the rice, microwave 3-4 minutes (chilled) or 4-5 minutes (frozen). Check rice condition after 3 minutes and adjust heating time accordingly.
Storage
- For chilled product, keep in chiller at 4°C.
- For frozen product, keep in freezer at -18°C.
- Do not refreeze thawed products.