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Seafood Soy Sauce
Tai Hua
305 ml
Lowest Price
$2.65
2 listings
Available From (2 Stores)
Product Description
The Tai Hua Seafood Soy Sauce is presented in a clear glass bottle with a vibrant red cap, showcasing the rich, dark color of the sauce within. The label, predominantly purple, features the product name in both English and Chinese, along with an appetizing image of a fish dish, suggesting its ideal use. This naturally brewed soy sauce, crafted in Singapore, is a versatile condiment perfect for enhancing the flavor of your seafood dishes.
Key Features
- Healthier Choice
Product Specifications
| Weight | 305 g |
|---|---|
| Display Unit | 305 ml |
| Unit Of Weight | 305 ml |
| Country of Origin | Singapore |
| Product Name | TAI HUA SEAFOOD SOY SAUCE 305ML |
Ingredients
- Water
- Soy Bean
- Sugar
- Salt
- Wheat Flour
- Sodium Benzoate
Preparation
Serves 4
- Steam a medium sized fish (400 g to 500 g) with ginger strips over high heat until cooked
- Pour away fish juices then garnish with sliced spring onions and parsley
- Heat 2 tablespoon of cooking oil in a small saucepan, add 4 tablespoon Tai Hua Seafood Soy Sauce and bring to boil
- Pour mixture over steamed fish and serves hot
Nutritional Data
| Attributes | Per Serving (15 ml) |
|---|---|
| Energy | 22.8 kcal |
| Trans fat | 0 g |
| Protein | 1.7 g |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrate | 4 g |
| Dietary Fibre | 0 g |
| Sodium | 1040 mg |
| Sugars | 3 g |
Storage Information
- Store in a cool, dry place
- Keep away from direct sunlight
Price Trend
Market Summary
Lowest
$2.65
Average
$3.04
Highest
$3.11
