Big Bang Grilled Seaweed - Spicy Grilled Squid
$3.98
Available From (2 Stores)
Product Description
Enjoy the delicious taste of Big Bang Grilled Seaweed in the Spicy Grilled Squid flavor. This value pack contains 8 individual packs, each with 6.25 g of savory seaweed. The packaging features a playful cartoon character and a "Big Bang" graphic, highlighting the product's name and flavor. The "ZIP LOCK" feature ensures freshness. Experience the perfect combination of high-quality seaweed and the spicy grilled squid flavor, grilled to perfection.
Key Features
- With the perfect combination of the high quality seaweed and three new tasty flavours (Hot and Spicy, Spicy Grilled Squid and Classic) grilling in the suitable temperature, it becomes Big Bang Grilled Seaweed.
Product Specifications
| Weight | 54 g |
|---|---|
| Display Unit | 50 g |
| Unit Of Weight | 54 g |
| Product Name | TAO KAE NOI BIG BANG VALUE PACK GRILLED SEAWEED - SPICY GRILLED SQUID 50G |
| Country of Origin | Thailand |
Ingredients
- Seaweed (95%)
- Sugar (1.80%)
- Cuttlefish Powder (1.15%)
- Hydrolysed Soya Protein (1%)
- Spice (0.45%)
- Flavour Enhancer (E631, E627) (0.35%)
- Salt (0.25%)
- This product contains fish product and soya
Preparation
Best served as snack with your favourite drink or any way you desire
Nutritional Data
| Attributes | Per Serving (6 g) |
|---|---|
| Energy | 20 kcal |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | < 5 mg |
| Sodium | 60 mg |
| Carbohydrate | 3 g |
| Dietary Fibre | 2 g |
| Sugars | 1 g |
| Protein | 2 g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
Storage Information
Keep in a cool and dry place, Avoid direct sunlight and high temperature
Price Trend
Price Volatility:
Low volatility (±$0.21) shows stable pricing.
30-Day Trend:
Prices have decreased by 3.5% over the past month.
Market Summary
Big Bang Grilled Seaweed - Spicy Grilled Squid prices have ranged from $3.75 (Oct 6, 2025) to $4.29 (Sep 1, 2025) over the past year across 2 retailers. Prices have been relatively stable recently.
