Abalone Sauce
$4.34
Available From (2 Stores)
Product Description
Enhance your dishes with Woh Hup Abalone Sauce. This gourmet seafood sauce, presented in a clear glass bottle with a yellow cap, offers a unique and delicate flavor that complements a wide variety of dishes. The label prominently displays the "Abalone Sauce" title alongside an image of abalone. It's designed to enrich the taste of your meals with a natural, rich abalone flavor, making it ideal for steaming, stir-frying, marinating, and dipping. The bottle contains 240 g of sauce.
Key Features
- Enhances the taste of all dishes with a natural rich flavor of abalones.
- Superb for steaming, stir frying, marinating and dipping.
- Lower in salt.
- No MSG added.
- Contains no preservatives.
Product Specifications
| Weight | 280 g |
|---|---|
| Display Unit | 240 g |
| Unit Of Weight | 280 g |
| Country of Origin | Singapore |
Ingredients
- Water
- Abalone
- Abalone Extract (Water, Abalone)
- Sugar
- Salt
- Soy Sauce (Water, Soybean, Wheat Flour, Salt)
- Modified Starch
- Yeast Extract
- Xanthan Gum (415)
- Lactic Acid (270)
Nutritional Data
| Attributes | Per Serving (16.5 g) |
|---|---|
| Energy | 68 kJ |
| Trans Fat | 0 g |
| Protein | 0.2 g |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrate | 3.8 g |
| Sugars | 3.2 g |
| Dietary Fibre | 0 g |
| Sodium | 406 mg |
Preparation
Cooking instructions:
1. Cut 2 kg of crabs into pieces
2. Heat 90 g of butter in wok
3. Add 1 jar of black pepper sauce, crab and 1 cup of water (250 ml) and stir well
4. Cover the wok and cook over high heat for about 5 minutes
5. Continue to stir-fry until gravy almost dries up before serving
Storage Information
Refrigerate after opening.
Price Trend
Price Volatility:
Low volatility (±$0.01) shows stable pricing.
30-Day Trend:
Prices have decreased by 0.0% over the past month.
Market Summary
Abalone Sauce prices have ranged from $4.33 (Dec 1, 2025) to $4.34 (Nov 30, 2025) over the past year across 2 retailers. Prices have been relatively stable recently.
